Craftsmanship & Aging
Dual Maturation: Pu-erh tea is fermented and aged, then layered with premium Chenpi for a slow, natural infusion of flavors.
Small-Batch Pressing: Hand-pressed into cakes to preserve aroma and enhance gradual flavor development over time.
Sensory Profile
Aroma: Earthy, woody notes of Pu-erh intertwined with bright citrus zest and a hint of honeyed sweetness.
Taste: Rich, velvety texture with layers of fermented tea complexity, balanced by Chenpi’s tangy, slightly medicinal undertones.
Aftertaste: Lingering warmth with a clean, refreshing finish.
Aging Convenience: Compact cakes improve with age—store in dry, cool conditions.
Wellness Benefits
This functional tea blend is revered for its holistic properties:
Boosts Mental Clarity: Tea polyphenols and natural caffeine enhance focus and combat fatigue.
Powerful Antioxidant: Neutralizes free radicals, supporting cellular health and youthful vitality.
Digestive Aid: Pu-erh’s enzymes + Chenpi’s essential oils promote gut health and ease bloating.
Respiratory Relief: Chenpi’s bioactive compounds soothe throat irritation and reduce phlegm.
Heart & Metabolism Support: Helps maintain healthy cholesterol levels and lipid metabolism.
Brewing Simplified
Rinse: Quick 5-second wash with 95°C (203°F) water to awaken the leaves.
Steep: Re-brew with hot water (90-95°C) for 20-30 seconds; increase steeping time with each infusion (up to 8 brews).
Savor: Enjoy hot for coziness, or chill for a revitalizing iced tea.
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