[Wholesale] 500g Lily Red Hydrangea Black Tea – Hand-Rolled Floral Blooming Balls

Production & Features

Core Ingredients: Yunnan Camellia sinensis var. assamica + organic Lilium brownii petals

Craftsmanship: 18-step process including withering, rolling, oxidation, and hand-shaping

Visual Signature: Glossy golden buds with visible silver tips and embedded lily petals

Flavor Profile

Aroma: Honeysuckle sweetness layered over malted cocoa notes

Taste: Silky texture with honeyed orchid finish and subtle mineral undertones

Liquor: Bright tangerine hue with persistent "golden ring" in the cup

Health Benefits

Mind Calming: Lily's bioactive compounds reduce cortisol levels by 31% (J Ethnopharmacol study)

Sleep Support: L-theanine from tea + lily's nervine properties combat insomnia

Winter Wellness: Improves blood circulation and warms the stomach

Antioxidant Rich: 40% higher polyphenols than standard black tea

Brewing Guide

① Gongfu Style: 1 ball (8g) / 150ml @90°C → 10s rinse → 15s → 20s → 30s (12+ steeps)

② Evening Ritual: Steep 5 mins in 300ml water, add cinnamon for enhanced relaxation