Pu'er raw tea Guafengzhai 8g Dragon Ball Yiwu State-owned Forest Royal Tribute Tea

Product introduction:

Guafengzhai is one of the three top villages in Yiwu Town for Royal Tribute Tea. It is about 1,800 meters above sea level and has a transitional climate from tropical to subtropical. It is like spring all year round, with abundant rainfall in the mountains. The high-altitude wild mountains and ridges are sparsely populated all year round, with less worldly noise, primitive forests and ancient trees, and free wilderness, which maximizes the original ecological quality of the Wangong ancient trees.

Taste:

The tea soup is bright yellow-green, with a strong floral scent. It is soft and has a strong mountain flavor. It has a slight bitter taste, and is sweet and refreshing. In the mouth, you can feel that the tea soup is very full, strong and refreshing. This tea has a balanced taste and a thick soup, which fully reflects the typical fragrance and softness of the Yiwu production area. When drinking, you must be careful and slow. When the tea soup enters your mouth, pause for a moment to carefully feel the bitter and sweet mellowness; roll your tongue to experience the smoothness and sweetness of the tea soup, and you can understand the smoothness and charm of the tea soup when it enters your throat.

Health value of Pu'er raw tea:

Pu'er raw tea is a specialty of Yunnan Province, China, and a product of China's national geographical indication. It is sun-dried green tea that is stored in a natural way without being fermented. Raw Pu'er tea is cool in nature and has the effects of clearing away heat and detoxifying, relieving heat and quenching thirst. Pu'er tea has a certain effect of cleaning the intestines, so it is suitable for people who want to lose weight. Raw Pu'er tea contains rich polyphenols such as tea polyphenols and aromatic substances, which are beneficial to the human body to decompose fat and regulate the nervous system.

The main effects of Pu'er raw tea:

• Clearing heat and quenching thirst:
  Pu'er raw tea contains caffeine, tea polyphenols, catechins, etc. The tea soup tastes bitter and astringent, and the irritation of tea is also relatively strong. Drinking it in summer can relieve heat and dryness, clear heat and quench thirst.
• Lowering blood pressure and blood lipids:
  Drinking Pu'er raw tea can reduce the content of harmful cholesterol in human blood, thereby increasing the content of beneficial cholesterol and having the effect of lowering blood pressure. At the same time, it can reduce blood viscosity and resist platelet aggregation, so it is effective in preventing cardiovascular diseases (such as cerebral thrombosis, coronary heart disease, etc.). Drinking raw Pu'er tea regularly can effectively lower blood pressure and blood lipid index.
• Weight loss:
  The tea polyphenols contained in Pu'er raw tea can eliminate body fat and dissolve greasiness, promote the excretion of lipid compounds in the body from feces, and thus play a certain role in weight loss.
• Effectively prevent hyperlipidemia:
  The tea polyphenols contained in raw Pu'er tea can inhibit the synthesis of cholesterol in the human body, help lower the blood lipid level in the human body, and assist in preventing hyperlipidemia.
• Regulate gastrointestinal function:
  The amino acids and dietary fiber contained in raw Pu'er tea can promote gastrointestinal motility, help digestion, and improve symptoms such as indigestion, bloating, and diarrhea caused by gastrointestinal dysfunction.
• Antioxidant and anti-aging:
  Clinical medical studies have shown that catechins in Pu'er tea have anti-aging effects, can improve the function of the human immune system, and have the effects of anti-oxidation, health preservation, and longevity.