Moonlight White Tea Tea Ball 100g
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Naturally High Mountain Grown
Moonlight White is also named moonlight beauty. the tea leaves appear half white and half black. The tea uses one bud with one leaf superfine material. It is high mountain tea that each fresh leaf handpicked from the mountainous areas 800-2900m above sea level in early spring.
Good Taste
When steeped, it will give out slight fragrance, the fragrance is special, like flower and fruit, Its tastes mellow and delicious without bitterness and acerbity.
Health Benefits
White tea is made from the Camellia sinensis plant. Its leaves and buds are picked just before they are fully open, when they’re covered in fine white hairs. This is where white tea gets its name.
Green tea and black tea are also made from the Camellia sinensis plant. However, different processing methods give them their unique flavors and aromas.
White teas are minimally processed and only slightly fermented because they are only air-dried after picking. Because of this, it retains a high amount of antioxidants.
This is thought to be one reason why studies have linked white tea with many health benefits. For example, it may help reduce the risk of heart disease, combat skin aging and even help with weight loss, etc.
TIPS: Ideally, the water should be 170-185°F (75-85°C). Avoid using boiling water because it can ruin the delicate flavor of white tea.
Form | Tea Ball |
---|---|
Tea Types | White Tea |
Origin | Yunnan, China |
Harvest Date | In this year |
Season | Spring |
Health Benefits | Rich in Antioxidants, Anti-Aging, Reduce the Risk of Heart Disease, Boost Immunity, May Lower the Risk of Insulin Resistance, Combat Skin Aging, Protect Against Parkinson’s |
Caffeine | Low |
Ingredients | White Tea |
Item Weight | 100g |
Shelf Life | The aged the better |
Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
Country of Manufacture | China |
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