[Wholesale] 500g Nuomi Xiang "Silver Nuggets" Ripened Pu'er Tea

Craftsmanship: Precision Meets Artistry

Selecting the Base

Only high-grade ripened Pu'er, aged to mellow perfection, forms the foundation of these dense, pearl-like nuggets.

Shaping "Silver Nuggets"

Steaming & Pressing: Leaves are steamed at high temperatures and compressed into compact, irregular pellets resembling crushed silver—a nod to their whimsical name.

Drying & Curing: The nuggets are slowly dried to lock in flavor, enhancing their durability for repeated infusions.

Infusing Nuomi Xiang

A delicate blend of natural botanicals (e.g., Semnostachya menglaensis) adds the signature sweet, creamy aroma of steamed glutinous rice, creating a multisensory experience.

Key Features:

Dense & Durable: Nuggets unfurl slowly, releasing rich flavors over 10+ infusions.

Visual Appeal: Deep chestnut-colored nuggets with a glossy sheen, brewing into a luminous mahogany liquor.

Wellness Woven into Every Sip

Heart Health: Tea polyphenols and alkaloids help relax blood vessels, supporting healthy blood pressure.

Metabolic Boost: Enhances fat metabolism, aids digestion, and promotes weight management.

Antioxidant Shield: Rich in theaflavins and catechins to neutralize free radicals and combat aging.

Mental Clarity: Natural caffeine sharpens focus without jitters, paired with the calming aroma of rice.

Holistic Defense: Emerging studies highlight potential anticancer properties of bioactive tea compounds.

Brewing Ritual: Unlocking Layers of Flavor

Tools: Gaiwan or Yixing clay teapot (150ml).

Dosage: 8g nuggets (approx. 5-6 pellets).

1. Rinse & Awaken: Pour boiling water (100°C) over the nuggets for 3 seconds and discard—this cleanses and primes the leaves.

2. First Infusion: Steep 5-10 seconds for a bright, aromatic introduction.

3. Savor the Journey: Gradually extend steeping time by 5-10 seconds per brew. The nuggets reward patience, evolving from sweet rice notes to deep, woody undertones.

4. Creative Pairing: Add dried flowers (osmanthus, chrysanthemum) or toasted nuts for a personalized twist.

A Symphony of Senses

Aroma: Warm, creamy notes of steamed sticky rice meld with aged Pu'er’s earthy musk.

Taste: Silky-smooth body with layers of caramelized sweetness, roasted chestnut, and a hint of mineral depth.

Aftertaste: Lingering sweetness on the palate, akin to rice pudding, balanced by a clean, refreshing finish.