Dianhong Classic 58 يباع مباشرة من قبل المصنع - الشاي الأسود الصيني المفضل لدى ملكة إنجلترا

Product introduction:

It is produced in Fengqing, Yunnan, China, the hometown of Dianhong tea. It has a mid-subtropical monsoon climate, and the tea garden is about 2,200 meters above sea level. The tea garden has a superior ecological environment and absorbs the essence of heaven and earth. Classic 58 black tea refers to Dianhong tea. In 1958, Dianhong tea was recognized as a gift tea for Chinese foreign affairs and presented to foreign friends and dignitaries. It was also in that year that Dianhong Gongfu black tea was sold at a high price in the history of black tea at an auction in London. Since then, Dianhong has been fully recognized by the international market. In order to commemorate this moment, it was officially named Classic 58.

Taste introduction:

Classic 58 is suitable for those who are just starting to drink tea. It has a nectar aroma, accompanied by a light fruity aroma. The tea soup is clean and clear, and the entrance is smooth. The overall taste is more elegant, not particularly strong.

Health value of Dianhong:

Black tea is a fully fermented tea with a mild nature, suitable for people with weak stomachs and cold hands and feet. Tea contains rich tea polyphenols and vitamin C, which are good antioxidants that can help us resist free radicals in the environment. Long-term drinking can protect our bodies.

Main effects of Dianhong:

• Strengthening and warming the stomach. Black tea is a fully fermented tea. The content of tea polyphenols and oxidase is reduced, and the stimulation to the stomach will also be reduced, which can play a role in nourishing the stomach.
• Help digestion. Drinking a cup of black tea one hour after a meal can make the stomach secrete more gastric juice and help the body digest the food residue in the body.
• Refreshing and relieving fatigue. There is some caffeine in black tea, which can stimulate the cerebral cortex and excite the nerve center. It has the effect of refreshing the mind and resisting fatigue.
• Quenching thirst and relieving heat. Drinking black tea in summer can quench thirst and relieve heat. Drinking good black tea can make your mouth secrete saliva and moisturize the throat.
• Diuretic. Under the action of caffeine, it can increase the blood flow of the kidneys, improve the glomerular filtration rate, inhibit the renal tubular absorption of water, promote the increase of urine volume, and help excrete lactic acid, uric acid, and harmful substances in the body.
• Anti-inflammatory. The polyphenols in black tea have anti-inflammatory functions and can inhibit pathogens.
• Clearing away heat and detoxifying, black tea is rich in vitamin C, tea polyphenols, catechins and other nutrients, which can inhibit the growth of bacteria and viruses and have a strong inhibitory effect on various carcinogens.