Production & Features
Core Ingredients: Yunnan Camellia sinensis var. assamica + organic Lilium brownii petals
Craftsmanship: 18-step process including withering, rolling, oxidation, and hand-shaping
Visual Signature: Glossy golden buds with visible silver tips and embedded lily petals
Flavor Profile
Aroma: Honeysuckle sweetness layered over malted cocoa notes
Taste: Silky texture with honeyed orchid finish and subtle mineral undertones
Liquor: Bright tangerine hue with persistent "golden ring" in the cup
Health Benefits
Mind Calming: Lily's bioactive compounds reduce cortisol levels by 31% (J Ethnopharmacol study)
Sleep Support: L-theanine from tea + lily's nervine properties combat insomnia
Winter Wellness: Improves blood circulation and warms the stomach
Antioxidant Rich: 40% higher polyphenols than standard black tea
Brewing Guide
① Gongfu Style: 1 ball (8g) / 150ml @90°C → 10s rinse → 15s → 20s → 30s (12+ steeps)
② Evening Ritual: Steep 5 mins in 300ml water, add cinnamon for enhanced relaxation
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