Glutinous Rice Flavored Raw Pu-Erh Tea Bricks 100g
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Delicate and smooth, raw Pu-erh should be treated like a green or white tea when brewed, so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp. To brew, bring fresh, filtered water to about 190℉, dislodge 1 piece of the Pu-erh brick and steep for 3 minutes.
Good quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of pu-erh tea also make it a great option for drinking as a digestif after a heavy meal. Puerh tea's caffeine level is lower than coffee.
TEA BREWING
 | Teapot | 500ml |
 | Temperature | 212°F / 100°C |
 | Tea Leaves | 1 piece / teapot |
 | Time | 3 - 5 Mins |
 | Time of Day | Anytime |
 | Condiments | Drink Plain |
| Form | Brick |
|---|---|
| Tea Types | Pu-Erh Tea |
| Origin | Yunnan, China |
| Harvest Date | In this year |
| Season | Spring |
| Health Benefits | Protects against cancer, Digestive, Lower Blood Lipids, Inhibiting Bacteria, Lose weight, Warming the Stomach, Cleanses Toxins and Free Radicals, Increases Energy, Promotes a Healthy Heart, Reduces Stress, Prevent Disease |
| Caffeine | Medium |
| Ingredients | Raw Pu-erh Tea |
| Item Weight | 100g |
| Shelf Life | 36 Months |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
| Country of Manufacture | China |
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