[Wholesale] 500g Golden Lao Cha Tou - Ripe Pu-erh Tea Nuggets

1تفاصيل

Pu-erh tea, China's most renowned Hei Cha, is a fermented tea originating from Yunnan Province. LAO CHA TOU ("Old Tea Heads") are unique nuggets formed during the specialized piling fermentation process of Pu-erh production. During fermentation, rising temperatures activate the tea leaves' natural enzymes while workers aerate the piles 4-5 times to prevent scorching. The natural pectins and soluble sugars released during this process cause select leaves to coalesce into dense, tightly curled nuggets.

2مزيد من المعلومات

مزيد من المعلومات
Form	شاي فضفاض
Tea Types	شاي البوأيره
Origin	يونان، الصين
Harvest Date	في هذا العام
Season	ربيع
وزن السلعة	500 جرام
Shelf Life	36 شهرا
Storage	تخزينها في مكان محكم، بارد وجاف، تجنب أشعة الشمس المباشرة.

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Key Features

【100% Natural Formation】Naturally condensed during fermentation without additives.

Contains higher pectin levels than pressed cakes or loose-leaf Pu-erh.

Exceptionally resistant to brewing: withstands 15+ infusions while retaining full-bodied flavor.

Versatile preparation: suitable for both boiling and traditional brewing.

Superior Quality

Sourced from century-old wild tea trees in Yunnan.

High fermentation level exceeds standard ripe Pu-erh.

Vintage: Over a decade of optimal aging.

Produces a remarkably thick, smooth liquor with lasting aftertaste.

Flavor Profile

Signature dark crimson liquor with luminous clarity.

Earthy aroma reminiscent of rain-soaked pine forests.

Silky mouthfeel with notes of dried dates and aged wood.

Mellow sweetness balanced by subtle mineral undertones.

Health Benefits

Rich in polyphenols (flavonoids, catechins, and theaflavins) for antioxidant support.

Inhibits fatty acid synthase (FAS) to regulate lipid metabolism.

Promotes cardiovascular health and cholesterol management.

Fermentation-derived probiotics support gut health.

Naturally detoxifying properties with stress-reducing effects.

Artisanal Production

Traditional Wo Dui fermentation process.

Hand-sorted nuggets from premium fermentation batches.

Sun-dried using ancient techniques to preserve active compounds.

Improves with age like fine wine when stored properly.

Key Differentiators

30% higher infusion yield compared to standard ripe Pu-erh.

Distinct texture from concentrated tea polysaccharides.

Vintage character with mature qi (energy) sensation.

Zero bitterness despite intense fermentation.

[Wholesale] 500g Golden Lao Cha Tou - Ripe Pu-erh Tea Nuggets