Pu-Erh Tea

Pu-erh tea is a unique type of fermented tea that’s traditionally made in the Yunnan Province of China. Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture.