Craftsmanship & Features
Core Ingredients: Tender Yunnan Camellia sinensis leaves + organic Paeonia suffruticosa petals
Signature Shape: 2.5cm diameter tea balls resembling blooming hydrangeas
Visual Drama: Crimson-black tea cores embedded with preserved peony petals
Flavor Journey
Dry Aroma: Dried figs and wild rosehips
First Infusion (20s): Caramelized brown sugar with peony’s dewy freshness
Mid-Steeps (3-5): Dark chocolate depth balanced by lychee-like sweetness
Final Brews (8+): Subtle orchid aftertaste with lingering "hui gan" (returning sweetness)
Health & Wellness
✓ Stress Relief: Peony paeonol compounds reduce anxiety markers by 41% (Phytomedicine study)
✓ Skin Glow: Anthocyanins from petals + tea polyphenols combat oxidative stress
✓ Circulation Boost: Theaflavins enhance microvascular blood flow
✓ Digestive Aid: Tannins gently stimulate gastric enzyme production
Brewing Rituals
① Ceremonial Style: 1 tea ball in 120ml gaiwan @90°C. Rinse 5s, then 15s → 20s → 30s increments.
② Teapot Majesty: 3 balls in 500ml glass pot. Watch petals unfurl like underwater blossoms.
③ Moonlit Infusion: Cold-brew overnight with rock sugar for iced floral elegance.
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