Craftsmanship: Precision Meets Artistry
Selecting the Base
Only high-grade ripened Pu'er, aged to mellow perfection, forms the foundation of these dense, pearl-like nuggets.
Shaping "Silver Nuggets"
Steaming & Pressing: Leaves are steamed at high temperatures and compressed into compact, irregular pellets resembling crushed silver—a nod to their whimsical name.
Drying & Curing: The nuggets are slowly dried to lock in flavor, enhancing their durability for repeated infusions.
Infusing Nuomi Xiang
A delicate blend of natural botanicals (e.g., Semnostachya menglaensis) adds the signature sweet, creamy aroma of steamed glutinous rice, creating a multisensory experience.
Key Features:
Dense & Durable: Nuggets unfurl slowly, releasing rich flavors over 10+ infusions.
Visual Appeal: Deep chestnut-colored nuggets with a glossy sheen, brewing into a luminous mahogany liquor.
Wellness Woven into Every Sip
Heart Health: Tea polyphenols and alkaloids help relax blood vessels, supporting healthy blood pressure.
Metabolic Boost: Enhances fat metabolism, aids digestion, and promotes weight management.
Antioxidant Shield: Rich in theaflavins and catechins to neutralize free radicals and combat aging.
Mental Clarity: Natural caffeine sharpens focus without jitters, paired with the calming aroma of rice.
Holistic Defense: Emerging studies highlight potential anticancer properties of bioactive tea compounds.
Brewing Ritual: Unlocking Layers of Flavor
Tools: Gaiwan or Yixing clay teapot (150ml).
Dosage: 8g nuggets (approx. 5-6 pellets).
1. Rinse & Awaken: Pour boiling water (100°C) over the nuggets for 3 seconds and discard—this cleanses and primes the leaves.
2. First Infusion: Steep 5-10 seconds for a bright, aromatic introduction.
3. Savor the Journey: Gradually extend steeping time by 5-10 seconds per brew. The nuggets reward patience, evolving from sweet rice notes to deep, woody undertones.
4. Creative Pairing: Add dried flowers (osmanthus, chrysanthemum) or toasted nuts for a personalized twist.
A Symphony of Senses
Aroma: Warm, creamy notes of steamed sticky rice meld with aged Pu'er’s earthy musk.
Taste: Silky-smooth body with layers of caramelized sweetness, roasted chestnut, and a hint of mineral depth.
Aftertaste: Lingering sweetness on the palate, akin to rice pudding, balanced by a clean, refreshing finish.
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