بو Erh الشاي الخام Laobanzhang 8G التنين الكرة بوير الشاي سقف الاستبداد

Product introduction:

"Red wine is about wineries, Pu'er is about mountains". If there is a competition between Pu'er teas from famous mountains, then Laobanzhang is definitely the well-deserved "king"! It belongs to the tropical and subtropical southwest monsoon climate, the tea garden is about 1,700 meters above sea level, and the ecological environment of the tea garden is excellent. Centennial ancient tea trees are used as raw materials, and the traditional Pu'er raw tea process is used: fresh leaf picking - withering - killing green - rolling - drying. Finally, it is manually selected and finally produced, clean, healthy and high-quality tea.

Taste:

It has obvious bitterness and astringency. The first sip has a bitter and astringent taste, but it is not too strong. It dissolves quickly in the mouth, and the sweet aftertaste is strong and lasting. The soup is thick and full, with a very obvious physical sensation, the back will feel hot and the palms will sweat.

Health value of Pu'er raw tea:

Pu'er raw tea is a specialty of Yunnan Province, China, and a product of China's national geographical indication. It is sun-dried green tea that is stored in a natural way without being fermented. Raw Pu'er tea is cool in nature and has the effects of clearing away heat and detoxifying, relieving heat and quenching thirst. Pu'er tea has a certain effect of cleaning the intestines, so it is suitable for people who want to lose weight. Raw Pu'er tea contains rich polyphenols such as tea polyphenols and aromatic substances, which are beneficial to the human body to decompose fat and regulate the nervous system.

The main effects of Pu'er raw tea:

• Clearing heat and quenching thirst:
  Pu'er raw tea contains caffeine, tea polyphenols, catechins, etc. The tea soup tastes bitter and astringent, and the irritation of tea is also relatively strong. Drinking it in summer can relieve heat and dryness, clear heat and quench thirst.
• Lowering blood pressure and blood lipids:
  Drinking Pu'er raw tea can reduce the content of harmful cholesterol in human blood, thereby increasing the content of beneficial cholesterol and having the effect of lowering blood pressure. At the same time, it can reduce blood viscosity and resist platelet aggregation, so it is effective in preventing cardiovascular diseases (such as cerebral thrombosis, coronary heart disease, etc.). Drinking raw Pu'er tea regularly can effectively lower blood pressure and blood lipid index.
• Weight loss:
  The tea polyphenols contained in Pu'er raw tea can eliminate body fat and dissolve greasiness, promote the excretion of lipid compounds in the body from feces, and thus play a certain role in weight loss.
• Effectively prevent hyperlipidemia:
  The tea polyphenols contained in raw Pu'er tea can inhibit the synthesis of cholesterol in the human body, help lower the blood lipid level in the human body, and assist in preventing hyperlipidemia.
• Regulate gastrointestinal function:
  The amino acids and dietary fiber contained in raw Pu'er tea can promote gastrointestinal motility, help digestion, and improve symptoms such as indigestion, bloating, and diarrhea caused by gastrointestinal dysfunction.
• Antioxidant and anti-aging:
  Clinical medical studies have shown that catechins in Pu'er tea have anti-aging effects, can improve the function of the human immune system, and have the effects of anti-oxidation, health preservation, and longevity.