شاي بوير الخام مانو 8 جرام شاي بوير دراغون بول مينغاي رقم 1 ذو رائحة عالية

Product introduction:

Pu'er tea Mannuo is known as the most fragrant tea in Menghai. It belongs to the tropical and subtropical southwest monsoon climate. The tea garden is about 1,700 meters above sea level and has a superior ecological environment. It uses century-old tea trees as raw materials and follows the traditional Pu'er raw tea process: fresh leaf picking - withering - killing green - rolling - drying. Finally, it is manually selected and finally produced, clean, healthy and high-quality tea.

Taste:

After six years of storage, the bitterness and astringency in the tea soup have gradually weakened. The soup is smooth, sweet, and the aroma and soup feel are like dried olives. The tea soup is full of fragrance and sweetness. If you sniff the bottom of the cup, the rich fruit honey fragrance sinks to the bottom of the cup and lasts for a long time. It is worthy of being the first fragrance of Menghai. The sultry aftertaste is intoxicating and unforgettable. The cup aroma is rich and lasting; the soup color is golden and bright; the mountain smell is strong, the fragrance remains at the bottom of the cup, and the tea aroma is pure; the soup is full, the bitterness is long and astringent, there is sweetness in the soup, the throat rhyme is deep, and the tea flavor is full.

Health value of Pu'er raw tea:

Pu'er raw tea is a specialty of Yunnan Province, China, and a product of China's national geographical indication. It is sun-dried green tea that is stored in a natural way without being fermented. Raw Pu'er tea is cool in nature and has the effects of clearing away heat and detoxifying, relieving heat and quenching thirst. Pu'er tea has a certain effect of cleaning the intestines, so it is suitable for people who want to lose weight. Raw Pu'er tea contains rich polyphenols such as tea polyphenols and aromatic substances, which are beneficial to the human body to decompose fat and regulate the nervous system.

The main effects of Pu'er raw tea:

• Clearing heat and quenching thirst:
  Pu'er raw tea contains caffeine, tea polyphenols, catechins, etc. The tea soup tastes bitter and astringent, and the irritation of tea is also relatively strong. Drinking it in summer can relieve heat and dryness, clear heat and quench thirst.
• Lowering blood pressure and blood lipids:
  Drinking Pu'er raw tea can reduce the content of harmful cholesterol in human blood, thereby increasing the content of beneficial cholesterol and having the effect of lowering blood pressure. At the same time, it can reduce blood viscosity and resist platelet aggregation, so it is effective in preventing cardiovascular diseases (such as cerebral thrombosis, coronary heart disease, etc.). Drinking raw Pu'er tea regularly can effectively lower blood pressure and blood lipid index.
• Weight loss:
  The tea polyphenols contained in Pu'er raw tea can eliminate body fat and dissolve greasiness, promote the excretion of lipid compounds in the body from feces, and thus play a certain role in weight loss.
• Effectively prevent hyperlipidemia:
  The tea polyphenols contained in raw Pu'er tea can inhibit the synthesis of cholesterol in the human body, help lower the blood lipid level in the human body, and assist in preventing hyperlipidemia.
• Regulate gastrointestinal function:
  The amino acids and dietary fiber contained in raw Pu'er tea can promote gastrointestinal motility, help digestion, and improve symptoms such as indigestion, bloating, and diarrhea caused by gastrointestinal dysfunction.
• Antioxidant and anti-aging:
  Clinical medical studies have shown that catechins in Pu'er tea have anti-aging effects, can improve the function of the human immune system, and have the effects of anti-oxidation, health preservation, and longevity.