Fengqing Dianhong شجرة برية عمرها قرن من الزمان، شاي أسود عضوي صحي أحمر مخبوز

Product introduction:

Produced in Fengqing, Yunnan, China, the hometown of Dianhong in the world. It belongs to the mid-subtropical monsoon climate, and the tea garden is about 2,200 meters above sea level. It belongs to the mid-subtropical monsoon climate, and the tea garden is about 2,200 meters above sea level. The tea garden has a superior ecological environment and absorbs the essence of heaven and earth. Wild red sun-dried red, because the tree species is wild, it is called wild sun-dried red. This variety is quite special. It only sprouts in spring in a year, and is dormant in summer, autumn and winter. It grows in the primeval forest and coexists with the forest. Therefore, the soup is different from other traditional Dianhong, and has its own unique wild charm and taste.

Taste:

The taste is sweet and the aroma is restrained, which is a typical soup with fragrance. There is a very obvious flower and honey aroma. The brewing resistance is slightly higher and can be brewed 15 to 20 times.

Health value of Dianhong:

Black tea is a fully fermented tea with a mild nature, suitable for people with weak stomachs and cold hands and feet. Tea contains rich tea polyphenols and vitamin C, which are good antioxidants that can help us resist free radicals in the environment. Long-term drinking can protect our bodies.

Main effects of Dianhong:

• Strengthening and warming the stomach. Black tea is a fully fermented tea. The content of tea polyphenols and oxidase is reduced, and the stimulation to the stomach will also be reduced, which can play a role in nourishing the stomach.
• Help digestion. Drinking a cup of black tea one hour after a meal can make the stomach secrete more gastric juice and help the body digest the food residue in the body.
• Refreshing and relieving fatigue. There is some caffeine in black tea, which can stimulate the cerebral cortex and excite the nerve center. It has the effect of refreshing the mind and resisting fatigue.
• Quenching thirst and relieving heat. Drinking black tea in summer can quench thirst and relieve heat. Drinking good black tea can make your mouth secrete saliva and moisturize the throat.
• Diuretic. Under the action of caffeine, it can increase the blood flow of the kidneys, improve the glomerular filtration rate, inhibit the renal tubular absorption of water, promote the increase of urine volume, and help excrete lactic acid, uric acid, and harmful substances in the body.
• Anti-inflammatory. The polyphenols in black tea have anti-inflammatory functions and can inhibit pathogens.
• Clearing away heat and detoxifying, black tea is rich in vitamin C, tea polyphenols, catechins and other nutrients, which can inhibit the growth of bacteria and viruses and have a strong inhibitory effect on various carcinogens.