حفريات شاي Pu-Erh من الفضة المكسورة 100 جرام

Dried Leaf

It looks like a small stone, Smooth surface and tight density.

Aroma

Earthy, aged with glutinous rice fragrance.

Liquor

Tea brews dark red with a thick mellow flavor. It can endure numerous infusions.

Taste

Natural earthy, soft and quite mellow, aged with glutinous rice flavor.

Famous Tea Production Areas

Our tea fossils comes from Menghai county, one of the four famous Pu-erh production areas. Menghai county is a subtropical plateau climate, No winter cold and summer heat-free, full of sunshine and rainfall, the high quality natural and ecological conditions bring the high quality Pu-erh tea.

Pu-erh tea is the most famous dark tea in China, which is fermented tea produced in Yunnan province. Pu-erh tea is produced by drying and rolling the tea leaves and then allowing fermentation and oxidation to take place, that has been enjoyed for centuries.

Tea fossils is high fermentation and very compactness compared to the common ripe Pu-erh tea, so it can withstand a lot of brewing. Pu-erh tea has a full-bodied fragrance and a unique mellow flavor and a slightly sweet aftertaste.

Health Benefits

Pu-erh tea has many functions such as lowering blood fat, losing, the weight, inhibiting bacteria, helping digestion, warming the stomach, producing fluid, quenching thirst, sobering and detoxifying.

Natural Supplements with the function of Refreshing & Energizing. Pu-erh tea is caffeinated and is often consumed in the morning or early afternoon to increase energy, really a good choice for people who works tired. Drinking Pu-erh tea can help you focus better and settle in a day.

Pu-erh tea caffeine level is lower than coffee, can increase metabolism, that makes it a good choice for those who find themselves jittery after just one cup of coffee. Pu-erh tea can help you lose weight when combined with a healthy diet and regular exercise, since it's able to suppress the synthesis of fatty acids, which can help your body stop producing higher levels of fat.

Brewing Tips: The Pu-erh Tea can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas. Vary steeping time for a variety of tastes; 2 minutes, 4 minutes, 6 minutes: add more boiled water for a new round.