Osmanthus Black Tea
This Osmanthus Black Tea uses a scenting process, where the osmanthus flowers and tea leaves are mixed together to allow the leaves to fully absorb the aroma. A suitable proportion of star-shaped osmanthus among the tea leaves is used, ensuring the scent and flavor are properly infused without being overbearing.
When brewed in a teapot, the fragrance of the osmanthus is gradually spread through the air, and the tea itself develops a sweet, mellow taste with hints of honey and caramel. Whether cold or hot, this tea will allow you to sweetly relax with its floral overtones.
Health Benefits
Osmanthus tea whitening the skin, resolve toxin, cough and phlegm, lungs and the role of health body. Many people think that summer dry skin, or because of angry and cause hoarseness, Black tea add a little sweet-scented osmanthus, can play a role in mitigation.
| Form | Loose Leaves |
|---|---|
| Tea Types | Black Tea |
| Origin | Zhejiang, China |
| Harvest Date | In this year |
| Season | Spring |
| Health Benefits | Beauty, Cleaning the Oral Cavity, Detoxify, Energizing, Lower Blood Pressure, Eliminate Phlegm |
| Caffeine | Medium |
| Ingredients | Black Tea, Osmanthus |
| Item Weight | 100g |
| Shelf Life | 36 Months |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
| Country of Manufacture | China |
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