70 Gram Dried Shiitake Mushroom, Yunnan High Mountain Lime Wood Mushroom

The shiitake mushroom ( Lentinula edodes) is an edible mushroom native to East Asia, which is now cultivated and consumed around the globe. Shiitake mushrooms are one of the most popular ingredients in Chinese cuisine.

There are two types of shiitake mushrooms, the first being dried and the other fresh. They’re quite different for obvious reasons but we equally love both types of shiitake mushroom. The earliest historical record of shiitake cultivation is from the Southern Song dynasty in the book Records of Longquan County. This book is compiled by He Zhan. This book was referenced many times and even adapted in the first book of shiitake mushroom cultivation in Japan. Dried shiitake mushrooms and fresh shiitake mushrooms have very different aromas and flavors.

Dried shiitake mushroom has a much stronger aroma and flavor compared to fresh shiitake mushroom. You can prepare dried shiitake mushrooms with many different methods in Chinese cooking, such as adding it to your soup, stir-fry, stew, braise, steam and more.

Dehydrated Shiitake mushrooms with no preservatives or additives. Elevate your dishes with our Premium Dried Shiitake Mushrooms. Packed with rich umami flavor, these versatile mushrooms are perfect for Stir-Fries, Soups and Broths, Risottos and Pilafs, Infused Oils and more. Discover the culinary magic of dried shiitake mushrooms. Elevate your cooking effortlessly!

These mushrooms require little soaking time to become soft and tender and have that distinctive flavor that every family loves. Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected.

Use them in all different dishes. They have nice umami flavor, and one way also adding them to soups. They make the soups more delicious. cook them with vegetables or meat.

In the East, people believe shiitake mushrooms are not only rich in flavor but they are also high in nutrition and have a number of health benefits. They are loaded with protein and contain vitamins B2 and B12.