بو Erh الشاي الخام Bingdao 8G التنين الكرة بوير الشاي سقف العطر الأوركيد

Product introduction:

Produced in Lincang, Yunnan, China, which is known as the "Tea Warehouse of the World". It has a subtropical monsoon climate, and the tea garden is about 2,800 meters above sea level, with a superior ecological environment. Centennial ancient tea trees are used as raw materials, and the traditional Pu'er raw tea process is used: fresh leaf picking - withering - killing green - rolling - drying. Finally, the final product is manually selected, clean, healthy and high-quality tea. Iceland tea perfectly interprets the top-level charm that can be exuded by the Mengku large-leaf variety combined with the local region! Iceland is the birthplace of the Mengku large-leaf variety, and it is also one of the earliest places in Shuangjiang County where tea trees were artificially cultivated.

Taste introduction:

There is a strong orchid fragrance when the tea is brewed, and it is clean, clear and pure the moment it touches the tip of the tongue. After one cup, the orchid fragrance hits the heart directly, leaving a lasting sweet aftertaste; the astringency is particularly low, and each brew of tea is very balanced; after five brews, the fragrance lingers on the lips and teeth, the body feels obvious, and the aftertaste is endless!

Health value of Pu'er raw tea:

Pu'er raw tea is a specialty of Yunnan Province, China, and a product of China's national geographical indication. It is sun-dried green tea that is stored in a natural way without being fermented. Raw Pu'er tea is cool in nature and has the effects of clearing away heat and detoxifying, relieving heat and quenching thirst. Pu'er tea has a certain effect of cleaning the intestines, so it is suitable for people who want to lose weight. Raw Pu'er tea contains rich polyphenols such as tea polyphenols and aromatic substances, which are beneficial to the human body to decompose fat and regulate the nervous system.

The main effects of Pu'er raw tea:

• Clearing heat and quenching thirst:
  Pu'er raw tea contains caffeine, tea polyphenols, catechins, etc. The tea soup tastes bitter and astringent, and the irritation of tea is also relatively strong. Drinking it in summer can relieve heat and dryness, clear heat and quench thirst.
• Lowering blood pressure and blood lipids:
  Drinking Pu'er raw tea can reduce the content of harmful cholesterol in human blood, thereby increasing the content of beneficial cholesterol and having the effect of lowering blood pressure. At the same time, it can reduce blood viscosity and resist platelet aggregation, so it is effective in preventing cardiovascular diseases (such as cerebral thrombosis, coronary heart disease, etc.). Drinking raw Pu'er tea regularly can effectively lower blood pressure and blood lipid index.
• Weight loss:
  The tea polyphenols contained in Pu'er raw tea can eliminate body fat and dissolve greasiness, promote the excretion of lipid compounds in the body from feces, and thus play a certain role in weight loss.
• Effectively prevent hyperlipidemia:
  The tea polyphenols contained in raw Pu'er tea can inhibit the synthesis of cholesterol in the human body, help lower the blood lipid level in the human body, and assist in preventing hyperlipidemia.
• Regulate gastrointestinal function:
  The amino acids and dietary fiber contained in raw Pu'er tea can promote gastrointestinal motility, help digestion, and improve symptoms such as indigestion, bloating, and diarrhea caused by gastrointestinal dysfunction.
• Antioxidant and anti-aging:
  Clinical medical studies have shown that catechins in Pu'er tea have anti-aging effects, can improve the function of the human immune system, and have the effects of anti-oxidation, health preservation, and longevity.