مكعبات شاي Pu-Erh الخام بنكهة الأرز الدبق 100 جرام

Delicate and smooth, raw Pu-erh should be treated like a green or white tea when brewed, so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp. To brew, bring fresh, filtered water to about 190℉, dislodge 1 piece of the Pu-erh brick and steep for 3 minutes.

Good quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of pu-erh tea also make it a great option for drinking as a digestif after a heavy meal. Puerh tea's caffeine level is lower than coffee.

TEA BREWING

	Teapot	500ml
	Temperature	212°F / 100°C
	Tea Leaves	1 piece / teapot
	Time	3 - 5 Mins
	Time of Day	Anytime
	Condiments	Drink Plain